Menu Manuel Antonio Enjoy our wide variety of food dishes Our Menu Starters Sriracha Wings Crispy chicken wings, coated with house Sriracha sauce. Jeep Thai Steamed minced chicken with Shitake mushrooms, carrots, coriander served with mushroom and soy sauce. Tow Hoo Tod Golden fried tofu served with sweet chili sauce. Chicken Satay Grilled marinated chicken on skewers, served with peanut sauce and cucumber vinegar. Mummy Shrimp Marinated shrimp wrapped with crispy spring roll pastry served with sweet chili sauce. Steamed Mussels Steam New Zealand Mussels with red onion and basil in Thai herb broth. Gui Chai Crispy scallion pancake served with soy dipping sauce. Po Pia Tod Crispy rolls stuffed with carrots, cabbage and vermicelli noodle, served with sweet chili sauce. Corn Fritter Sweet corn, flour, red chili pastes and kaffir limeleaves served with sweet chili sauce. Curry Puffs Pastry puff stuffed with grounded chicken and potato, cilantro and garlic served with cucumber sauce. Yum Crispy Fish Slice crispy Snapper with red onion, cilantro, mint, culantro, carrot in spicy yum sauce Additional Jasmine Rice Stickey Rice Steamed Noodles Steamed broccoli Ensaladas Papaya Salad Shredded green papaya, carrots, string bean, tomato chili and peanut. Thai Salad Lettuce, tomatoes, cucumbers, and carrots served with Thai peanut dressing. Soup Tom Kha Kai Creamy coconut milk, lemongrass and galangal broth with mushrooms and chicken. Tom Yum Koong Light and Spicy sour broth simmered with lemongrass, onions with mushroom and shrimp. Specialties Ginger Fish Crispy White fish, celery, onion, bell pepper, carrot, scallion in ginger sauce. Chicken Cashew Nut Crispy chicken stir fried with pineapples, onion, bell pepper, carrot, scallion and cashew nut. Seafood Combo Mussels, calamari, shrimp and crispy white fish with carrot, onion, basil, bell pepper, fresh chili and garlic in spicy basil. Red/Green Curry with Chicken Bell peppers, eggplant, carrots, string bean and basil. Samui Pineapple Shrimp Fried Rice Stir-fried Rice with egg, onion, scallions, pineapple, carrot and cashew nut. Main courses Pad Thai Stir fried rice noodles with egg, cabbage, scallion, and crushed peanuts.Chicken/Vegetables/Tofu ¢8,900Cerdo molido / Camarones / Res Wok Basil Ground Chicken stir fried with basil, string bean, bell pepper, onion, garlic and fresh chili.Pollo/Vegetales/Tofu Cerdo molido / Camarones / Res Fried Rice Stir-fried Jasmin Rice with egg, onion, scallions and carrot.Pollo/Vegetales/Tofu Cerdo molido / Camarones / Res Chicken in Garlic Sauce Chicken stir fried with scallion in pepper-garlic sauce. Pra Ram Long Song Chicken, celery, kale, broccoli, napa cabbage in peanut sauce. Veggie Delight Stir fried mixed vegetables and crispy tofu in garlic sauce. Pla Lad Prik Crispy Snapper served with Thai sweet chili sauce. Desserts Fried Banana Thai Coconut Pudding Fried ice-cream Mango Sticky Rice Drinks Thai Ice Tea Lemon Thai Tea Coconut water Hibiscus Lemonade Shirley Temple Juice (Cranberry, Orange, Mango, Passion Fruit) Juice with Soda (Mango/Passion Fruit) Sodas Bottle of Water Sparkling Water Vino & Cerveza Chang Thai Beer Imperial, Light, Silver, Pilsen Flamingo Corona IPA Sake Bomb Warm / Cold Sake Soju Red Sangria Sparkling Wine House Wine (Red/White) Chardonnay- Casa Lillbe (Chile) Sauvignon Blanc-Root 1 Reserve (Chile) Pinot Grigio – Placido (Italy) Cabernet Sauvignon- Carmen (Chile) Merlot Carmen (Chile) Gewurztraminer – Vinas Del Vero (Spain) Merlot – JP Chenet (France) Melbec (Argentina) Cabernet Sauvignon-Grey (Chile) Cocktails Mezcarita Dirty Margarita Himalayan Margarita Samui Sling Hibiscus Mojito Chili Margarita Lychee Martini Basil Gin Smash Mango Gingertini Té helado tailandés con Púas Samui Sunset Mandarin Old Fashioned Mimosa (Lychee/Passionfruit/Mango) Piña Colada