Menu

Manuel Antonio

Enjoy our wide variety of food dishes

Our Menu

Starters

Sriracha Wings

Crispy chicken wings, coated with house Sriracha sauce.

 

Jeep Thai

Steamed minced chicken with Shitake mushrooms, carrots, coriander served with mushroom and soy sauce.

 

Tow Hoo Tod

Golden fried tofu served with sweet chili sauce.

 

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce and cucumber vinegar.

 

Mummy Shrimp

Marinated shrimp wrapped with crispy spring roll pastry served with sweet chili sauce.

 

Steamed Mussels

Steam New Zealand Mussels with red onion and basil in Thai herb broth.

 

Gui Chai

Crispy scallion pancake served with soy dipping sauce.

 

Po Pia Tod

Crispy rolls stuffed with carrots, cabbage and vermicelli noodle, served with sweet chili sauce. 

 

Corn Fritter

Sweet corn, flour, red chili pastes and kaffir limeleaves served with sweet chili sauce.

 

Curry Puffs

Pastry puff stuffed with grounded chicken and potato, cilantro and garlic served with cucumber sauce.

 

Yum Crispy Fish

Slice crispy Snapper with red onion, cilantro, mint, culantro, carrot in spicy yum sauce

 

Additional

Jasmine Rice
Stickey Rice
Steamed Noodles
Steamed broccoli

Ensaladas

Papaya Salad

Shredded green papaya, carrots, string bean, tomato chili and peanut.

 

Thai Salad

Lettuce, tomatoes, cucumbers, and carrots served with Thai peanut dressing.

 

Soup

Tom Kha Kai

Creamy coconut milk, lemongrass and galangal broth with mushrooms and chicken.

 

Tom Yum Koong

Light and Spicy sour broth simmered with lemongrass, onions with mushroom and shrimp.

 

Specialties

Ginger Fish

Crispy White fish, celery, onion, bell pepper, carrot, scallion in ginger sauce.

 

Chicken Cashew Nut

Crispy chicken stir fried with pineapples, onion, bell pepper, carrot, scallion and cashew nut. 

 

Seafood Combo

Mussels, calamari, shrimp and crispy white fish with carrot, onion, basil, bell pepper, fresh chili and garlic in spicy basil.

 

Red/Green Curry with Chicken

Bell peppers, eggplant, carrots, string bean and basil.

 

Samui Pineapple Shrimp Fried Rice

Stir-fried Rice with egg, onion, scallions, pineapple, carrot and cashew nut.

 

Main courses

Pad Thai

Stir fried rice noodles with egg, cabbage, scallion, and crushed peanuts.

Chicken/Vegetables/Tofu ¢8,900
Cerdo molido / Camarones / Res 

Wok Basil

Ground Chicken stir fried with basil, string bean, bell pepper, onion, garlic and fresh chili.

Pollo/Vegetales/Tofu 
Cerdo molido / Camarones / Res 

Fried Rice

Stir-fried Jasmin Rice with egg, onion, scallions and carrot.

Pollo/Vegetales/Tofu 
Cerdo molido / Camarones / Res 

Chicken in Garlic Sauce

Chicken stir fried with scallion in pepper-garlic sauce.

 

Pra Ram Long Song

Chicken, celery, kale, broccoli, napa cabbage in peanut sauce.

 

Veggie Delight

Stir fried mixed vegetables and crispy tofu in garlic sauce.

 

Pla Lad Prik

Crispy Snapper served with Thai sweet chili sauce.

 

Desserts

Fried Banana
Thai Coconut Pudding
Fried ice-cream
Mango Sticky Rice

Drinks

Thai Ice Tea
Lemon Thai Tea
Coconut water
Hibiscus Lemonade
Shirley Temple
Juice

(Cranberry, Orange, Mango, Passion Fruit)

Juice with Soda

(Mango/Passion Fruit)

Sodas
Bottle of Water
Sparkling Water

Vino & Cerveza

Chang Thai Beer
Imperial, Light, Silver, Pilsen
Flamingo
Corona
IPA
Sake Bomb
Warm / Cold Sake
Soju
Red Sangria
Sparkling Wine
House Wine (Red/White)
Chardonnay- Casa Lillbe (Chile)
Sauvignon Blanc-Root 1 Reserve (Chile)
Pinot Grigio – Placido (Italy)
Cabernet Sauvignon- Carmen (Chile)
Merlot Carmen (Chile)
Gewurztraminer – Vinas Del Vero (Spain)
Merlot – JP Chenet (France)
Melbec (Argentina)
Cabernet Sauvignon-Grey (Chile)

Cocktails

Mezcarita
Dirty Margarita
Himalayan Margarita
Samui Sling
Hibiscus Mojito
Chili Margarita
Lychee Martini
Basil Gin Smash
Mango Gingertini
Té helado tailandés con Púas
Samui Sunset
Mandarin Old Fashioned
Mimosa (Lychee/Passionfruit/Mango)
Piña Colada
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